Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 3 cups (12 oz./340g) uncooked pasta (any small shape); 10 10 ounces (280g, 2 cans) canned tuna (in water, drained); ½ 1/2 cup (2 stalks) diced celery; ¼ 1/4 cup diced red onion (see note 1); 1 1 cup frozen peas (thawed and drained); ½ 1/2 cup mayonnaise (full-fat); ½ 1/2 cup Greek yogurt (or sour cream); 1 1 tablespoon Dijon mustard; 2 2 teaspoons lemon juice (freshly squeezed); 1 1 clove garlic (minced); 1 1 teaspoon dried dill (or 1 tablespoon fresh dill); 1 1 teaspoon salt; ¼ 1/4 teaspoon ground black pepper

Tuna Pasta Salad

20m

Inspired by Little Sunny Kitchen

Saved by @patrik (@patrik)

6servings

Makes 6 servings

3cups (12 oz./340g) uncooked pasta (any small shape) · 12 oz./340g, uncooked
10ounces (280g, 2 cans) canned tuna (in water, drained) · 280g, 2 cans
½1/2 cup (2 stalks) diced celery · 2 stalks, diced
¼1/4 cup diced red onion (see note 1) · diced
1cup frozen peas (thawed and drained)
½1/2 cup mayonnaise (full-fat)
½1/2 cup Greek yogurt (or sour cream) · (optional)
1tablespoon Dijon mustard
2teaspoons lemon juice (freshly squeezed) · (freshly squeezed)
1clove garlic (minced) · minced
1teaspoon dried dill (or 1 tablespoon fresh dill) · (optional)
1teaspoon salt
¼1/4 teaspoon ground black pepper · ground

Cook pasta in salted water according to the package instructions. Most small pastas will be ready in 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

You'll need

As the pasta is being cooked, make the dressing: In a bowl, combine mayo with yogurt, dijon mustard, lemon juice, garlic, dill, salt and pepper. Whisk to combine.

In a large bowl, combine the cooked pasta with tuna chunks, celery, red onion and peas. Dress the salad and give everything a stir until well combined. Garnish with additional fresh dill if desired.

Cover and chill until you’re ready to serve.