1
Prepare the ingredients. Mince the garlic and freshly squeeze the lime or lemon juice.
You'll need
Inspired by Takes Two Eggs
Saved by @mathasus (@mathasus)
1servings
Makes 1 servings
- 1cupwater · warm
- ½cupfish sauce
- ½cupgranulated sugar
- ½cuplime or lemon juice · freshly squeezed
- 1tspsambal oelek
- 4clovesgarlic · minced
- thai chilis · chopped, (optional)
2
Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, water, sugar, lime juice, garlic and garlic chili paste until the sugar is dissolved. If you want added heat, add in chopped Thai chilis.
3
Serve or Store. You can serve this nuoc cham immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Ingredients
1servings
Makes 1 servings
- 1cupwater · warm
- ½cupfish sauce
- ½cupgranulated sugar
- ½cuplime or lemon juice · freshly squeezed
- 1tspsambal oelek
- 4clovesgarlic · minced
- thai chilis · chopped, (optional)