1
Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into 1/2 inch cubes.
You'll need
Inspired by THE SIMPLE VEGANISTA by Julie | The Simple Veganista
Saved by @fiona (@fiona)
3servings
Makes 3 servings
- ¼1/4 to 1/3 cup tamari, coconut aminos or soy sauce
- 1tablespoon rice vinegar or lime juice
- ½1/2 tablespoon sambal oelek
- 1teaspoon sesame oil
- 2cloves garlic, smashed and finely chopped or finely grated · smashed and finely chopped or finely grated
- 1inch piece ginger, peeled and finely chopped or grated · peeled and finely chopped or grated
- ⅓1/3 sweet onion, such as Maui onion, julienned · julienned
- 14oz block organic tofu (firm or extra firm), cut into 1/2 inch cubes · block, cut into 1/2 inch cubes
- ½1/2 cucumber, sliced · sliced
- 3– 4 radishes, sliced · sliced
- ¼1/4 red cabbage, shredded · shredded
- 1avocado, diced or sliced · diced or sliced
- 1tablespoon sesame seeds, toasted or black · toasted or black
- 2scallions, white and green parts, sliced thinly on the bias · white and green parts, sliced thinly on the bias
- ⅓1/3 cup cilantro, roughly chopped · roughly chopped
- 1,51 1/2 cups cooked rice (brown, black or cilantro lime rice) or quinoa · cooked
- Dynamite Sauce, optional · (optional)
- lime wedges
2
In a medium bowl or shallow dish, combine the soy sauce, sambal, sesame oil, garlic, ginger and sweet onions. Toss in the tofu and let rest in for 10 minutes.
3
Prep the remaining ingredients and assemble your bowls.
4
Serves 3
Ingredients
3servings
Makes 3 servings
- ¼1/4 to 1/3 cup tamari, coconut aminos or soy sauce
- 1tablespoon rice vinegar or lime juice
- ½1/2 tablespoon sambal oelek
- 1teaspoon sesame oil
- 2cloves garlic, smashed and finely chopped or finely grated · smashed and finely chopped or finely grated
- 1inch piece ginger, peeled and finely chopped or grated · peeled and finely chopped or grated
- ⅓1/3 sweet onion, such as Maui onion, julienned · julienned
- 14oz block organic tofu (firm or extra firm), cut into 1/2 inch cubes · block, cut into 1/2 inch cubes
- ½1/2 cucumber, sliced · sliced
- 3– 4 radishes, sliced · sliced
- ¼1/4 red cabbage, shredded · shredded
- 1avocado, diced or sliced · diced or sliced
- 1tablespoon sesame seeds, toasted or black · toasted or black
- 2scallions, white and green parts, sliced thinly on the bias · white and green parts, sliced thinly on the bias
- ⅓1/3 cup cilantro, roughly chopped · roughly chopped
- 1,51 1/2 cups cooked rice (brown, black or cilantro lime rice) or quinoa · cooked
- Dynamite Sauce, optional · (optional)
- lime wedges