1
Cook noodles according to package instructions, until al dente. Drain.
You'll need
5servings
Makes 5 servings
- 225gsmall shells pasta
- 7ozcanned albacore white tuna
- 2ribscelery · chopped
- ¼cupred onion · chopped
- 1cupfrozen peas
- ½cupmayonnaise
- ½cupplain greek yogurt
- dried dill weed · (optional)
- salt
- freshly ground black pepper
2
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
3
In a separate bowl, mix the mayo and Greek yogurt.
4
Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
5
Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Ingredients
5servings
Makes 5 servings
- 225gsmall shells pasta
- 7ozcanned albacore white tuna
- 2ribscelery · chopped
- ¼cupred onion · chopped
- 1cupfrozen peas
- ½cupmayonnaise
- ½cupplain greek yogurt
- dried dill weed · (optional)
- salt
- freshly ground black pepper