Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 8 8 ounces small shells pasta (, or your favorite bite-size pasta); 7 7 ounces canned albacore white tuna, packed in water (, drained); 2 2 ribs celery (, chopped); ¼ 1/4 cup red onion (, chopped); 1 1 cup frozen peas; ½ 1/2 cup mayonnaise; ½ 1/2 cup plain Greek yogurt; dried dill weed (, to taste, optional); salt and freshly ground black pepper (, to taste); salt and freshly ground black pepper (, to taste)

Tuna Pasta Salad

15m

Inspired by Tastes Better From Scratch

Saved by @fiona (@fiona)

5servings

Makes 5 servings

8ounces small shells pasta (, or your favorite bite-size pasta)
7ounces canned albacore white tuna, packed in water (, drained)
2ribs celery (, chopped) · chopped
¼1/4 cup red onion (, chopped) · chopped
1cup frozen peas
½1/2 cup mayonnaise
½1/2 cup plain Greek yogurt
dried dill weed (, to taste, optional) · (optional)
salt and freshly ground black pepper (, to taste)
salt and freshly ground black pepper (, to taste)

Cook noodles according to package instructions, until al dente. Drain.

You'll need

In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

In a separate bowl, mix the mayo and Greek yogurt.

Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.