1
Soak cashews and dates in cold water overnight and drain and rinse them before you start making cake.
You'll need
Inspired by theveganharmony.com by theveganharmony
Saved by @fiona (@fiona)
1×
Crust
- 130g 1 1/3 cup hazelnut meal · 1 1/3 cup
- 130g 1 1/3 cup almond meal · 1 1/3 cup
- 155g 7/8 cup pitted dates · 7/8 cup
- 2tbsp coconut oil
- 200g 1 1/2 cup cashews · 1 1/2 cup
Cream
- 300g 1 1/2cup fresh strawberries · 1 1/2cup
- 120ml 1/2 cup coconut oil · 1/2 cup
- 2tbsp maple syrup (30 ml) · 30 ml
- 2tbsp agave nectar (30 ml) · 30 ml
Crust
2
Blend dates into a smooth paste, add almond meal, hazelnut meal and coconut oil and blend it together.
3
Press the crust paste in the pan.
Cream
4
Blend strawberries, add previously blended cashews and all of the other ingredients and blend into a smooth paste.
5
Pour it in the crust and let it rest in fridge overnight so that it thickens.
6
Decorate and enjoy!
Ingredients
1×
Crust
- 130g 1 1/3 cup hazelnut meal · 1 1/3 cup
- 130g 1 1/3 cup almond meal · 1 1/3 cup
- 155g 7/8 cup pitted dates · 7/8 cup
- 2tbsp coconut oil
- 200g 1 1/2 cup cashews · 1 1/2 cup
Cream
- 300g 1 1/2cup fresh strawberries · 1 1/2cup
- 120ml 1/2 cup coconut oil · 1/2 cup
- 2tbsp maple syrup (30 ml) · 30 ml
- 2tbsp agave nectar (30 ml) · 30 ml