Name: Maple Tahini Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: ¼ ¼ cup tahini; 2 2 tablespoons maple syrup; 1 1 tablespoon apple cider vinegar; 1 1 small garlic clove (finely minced); 0,1 ⅛ teaspoon sea salt; 1 1-2 tablespoons cold water

Maple Tahini Dressing Recipe

Inspired by The Endless Meal®

Saved by @fiona (@fiona)

8servings

Makes 8 servings

¼¼ cup tahini
2tablespoons maple syrup
1tablespoon apple cider vinegar
1small garlic clove (finely minced) · finely minced
0,1⅛ teaspoon sea salt
11-2 tablespoons cold water · cold, (optional)

Add the tahini, maple syrup, apple cider vinegar, garlic, and salt to a small bowl

You'll need

Whisk well then add 1 tablespoon of cold water and whisk again. If you'd like it thinner, add another tablespoon of cold water.

Either use the dressing right away or transfer it to a clean glass jar and store it in your fridge for up to 10 days. It will thicken when it's cold. Bring it to room temperature or stir in more water.