Name: Kid-Favorite Peanut Butter Banana Baked Oatmeal
Prep time: 8 min
Cook time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 2 ripe bananas, mashed; 1 1 cup milk of choice, (regular, almond, soy, hemp, oat, etc. ); ⅓ 1/3 cup peanut butter; 3 3 tbsp agave nectar, (honey or maple syrup (see notes)); 1 1 large egg; 2 2 tbsp coconut oil, (melted); 1 1 tsp vanilla extract; 2 2 cups old-fashion oats ((use gluten-free if gf)); 1 1 tsp baking powder; 1 1 tsp cinnamon; ½ 1/2 tsp salt

Kid-Favorite Peanut Butter Banana Baked Oatmeal

Inspired by Baby Foode

Saved by @fiona (@fiona)

16servings

Makes 16 servings

2ripe bananas, mashed · ripe, mashed
1cup milk of choice, (regular, almond, soy, hemp, oat, etc. )
⅓1/3 cup peanut butter
3tbsp agave nectar, (honey or maple syrup (see notes))
1large egg · large
2tbsp coconut oil, (melted) · melted
1tsp vanilla extract
2cups old-fashion oats ((use gluten-free if gf))
1tsp baking powder
1tsp cinnamon
½1/2 tsp salt

Kid-Favorite Peanut Butter Banana Baked Oatmeal

Preheat oven to 350° F. Grease or line an 8x8-inch baking dish.

In a large bowl, stir together the mashed banana, milk, peanut butter, agave, egg, coconut oil, and vanilla extract until well combined.

Add in the oats, baking powder, cinnamon and salt and stir until just combined.

Pour the oat batter into the baking dish and bake for 30 minutes or until just browned.

Let cool. Drizzle with extra peanut butter if you wish. Then cut into bars and serve.