Name: Healthy Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 1 cup quick oats ((100g)); 1 1 cup hot water; 1,5 1 1/2 cups brown sugar (lightly packed (240g)); ¾ 3/4 cup 0% plain Greek yogurt ((155g)); ½ 1/2 cup unsweetened applesauce ((115g)); ¼ 1/4 cup canola oil ((50g)); 3 3 eggs; 1 1 tablespoon vanilla; 3 3 teaspoons baking powder; 1 1 teaspoon baking soda; 1 1 teaspoon cinnamon; ¼ 1/4 teaspoon salt; 2 2 cups whole wheat flour ((260g)); 3 3 cups fresh or frozen blueberries ((300g))

Healthy Blueberry Oatmeal Muffins

35m

Inspired by The Recipe Rebel

Saved by @fiona (@fiona)

24servings

Makes 24 servings

1cup quick oats ((100g)) · 100g
1cup hot water
1,51 1/2 cups brown sugar (lightly packed (240g)) · lightly packed (240g)
¾3/4 cup 0% plain Greek yogurt ((155g)) · 155g
½1/2 cup unsweetened applesauce ((115g)) · 115g
¼1/4 cup canola oil ((50g)) · 50g
3eggs
1tablespoon vanilla
3teaspoons baking powder
1teaspoon baking soda
1teaspoon cinnamon
¼1/4 teaspoon salt
2cups whole wheat flour ((260g)) · 260g
3cups fresh or frozen blueberries ((300g)) · 300g

Preheat oven to 350 degrees F.

Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter.

In a large bowl, whisk brown sugar, yogurt, applesauce, oil, eggs and vanilla together until smooth.

Add baking powder, baking soda, cinnamon and salt and whisk until smooth.

Add soaked oats and stir until evenly distributed.

Add flour and berries and stir just until combined -- don't overmix!

Lightly grease a muffin pan and fill 24 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean.