Name: Cinnamon Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1 butternut squash; 2 2 tbsp olive oil; ½ 1/2 tsp cinnamon; ¼ 1/4 tsp nutmeg; Salt and pepper; Salt and pepper

Cinnamon Roasted Butternut Squash

40m

Inspired by Slender Kitchen by Kristen McCaffrey

Saved by @fiona (@fiona)

4servings

Makes 4 servings

1butternut squash
2tbsp olive oil
½1/2 tsp cinnamon
¼1/4 tsp nutmeg
Salt and pepper
Salt and pepper

Preheat the oven to 400 degrees. Carefully peel and chop the squash into 1 inch cubes.

You'll need

Toss with olive oil, cinnamon, nutmeg, salt, and pepper.

Lay out in one single layer on a baking sheet. I cover mine in foil for easier clean up. Bake for 25-30 minutes or until squash is tender. Taste and season as needed.