1
Preheat the oven to 360 F / 180 C.
Inspired by Hint of Healthy
Saved by @fiona (@fiona)
12servings
Makes 12 servings
- 10ounces blueberries
- 1cup all-purpose flour
- ½1/2 cup vanilla protein powder
- ¾3/4 cup Greek yogurt
- ½1/2 cup olive oil
- 2tablespoons honey
- 1egg
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon vanilla extract
2
Combine egg, honey, Greek yogurt, vanilla extract and olive oil in a mixing bowl.
3
Add the dry ingredients, and stir to incorporate everything evenly.
4
Gently fold in the blueberries.
5
Place the muffin batter into a lined muffin pan. This recipe will make 12 regular sized muffins.
6
Bake in the middle of the oven for about 25 minutes, or until a toothpick inserted into the middle of the muffins come out clean.
7
Leave the muffins to rest in the muffin pan for a few minutes to cool down, then serve.
Ingredients
12servings
Makes 12 servings
- 10ounces blueberries
- 1cup all-purpose flour
- ½1/2 cup vanilla protein powder
- ¾3/4 cup Greek yogurt
- ½1/2 cup olive oil
- 2tablespoons honey
- 1egg
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon vanilla extract