Bingsu (Korean Shaved Ice) Recipe

Inspired by Dumpling Connection

Saved by @fiona (@fiona)

2servings

Makes 2 servings

Bingsu (Korean Shaved Ice) Recipe
1

In a freezer-safe container, mix the milk and condensed milk together using a whisk.

You'll need
2

Cover the mixture and freeze for at least 5 hours or overnight.

3

While the mixture is freezing, prepare your toppings. You can chop up some fruits like mangoes, strawberries, kiwi or bananas. Set them aside.

4

After the mixture has frozen, remove it from the container and wrap it in some plastic wrap. This will make it easier to hold.

5

Hold the wrapped up milk block with a towel to protect your skin and begin shaving it into a bowl using a grater. You can also use a food processor with a grater attachment.

6

Add your favourite toppings and drizzle some condensed milk on top. Enjoy!