4servings
Makes 4 servings
- 800g Butterbeans
- 2Leeks
- 5Garlic cloves
- 4Baby courgettes
- 2tbsp Chilli flakes
- 150g Chicken bone broth
- 60g Parmesan
- 2tbsp Olive oil
- 1Lemon
- 600g Cod loins
- 2tbsp Harissa paste
- 1tbsp Honey
- 1Lemon
- Salt
- 250g 0% Greek yoghurt · 0%
- 1tbsp Pickled jalapeños
- 10g Parsley
- 10g Dill
- 1Lemon
No steps found for this recipe.
4servings
Makes 4 servings
- 800g Butterbeans
- 2Leeks
- 5Garlic cloves
- 4Baby courgettes
- 2tbsp Chilli flakes
- 150g Chicken bone broth
- 60g Parmesan
- 2tbsp Olive oil
- 1Lemon
- 600g Cod loins
- 2tbsp Harissa paste
- 1tbsp Honey
- 1Lemon
- Salt
- 250g 0% Greek yoghurt · 0%
- 1tbsp Pickled jalapeños
- 10g Parsley
- 10g Dill
- 1Lemon